MATCHING
a) sudden rise yeast breads experience when first baked
b) slashing the surface of bread before baking to improve its appearance
c) placing dough in a cool place before forming
d) allowing formed dough to rise immediately before baking
e) shaping dough into loose balls before shaping
-oven spring
Correct Answer:
Verified
Q1: Retardation allows doughs to develop flavor over
Q3: In the sponge mixing method
A) a piece
Q5: Which of the following is NEVER added
Q6: MATCHING
a) sudden rise yeast breads experience when
Q6: A clear liquid on the surface of
Q11: MATCHING
a) sudden rise yeast breads experience when
Q13: Breads are allowed to bench rest in
Q14: Instant dry yeast
A) can be added directly
Q16: Bakers test to see if dough is
Q48: Matching
Definition choices:
-proofing
A)a method in which all ingredients
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents