Which of the following becomes hard and brittle when dry?
A) Fondant
B) Glaze
C) Royal icing
D) Fudge icing
Correct Answer:
Verified
Q1: MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d)
Q3: MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d)
Q4: Which of the following is NOT made
Q7: MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d)
Q8: MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d)
Q9: Which of the following best describes the
Q10: When a cake shrinks after baking, this
Q10: MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d)
Q11: MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d)
Q12: The difference between genoise and spongecake is
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