Whipped egg foam cakes have a relatively high rise and a fine, moist crumb.
Correct Answer:
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Q2: Fudge icing, a thick chocolate, sugar and
Q7: When too much flour or too little
Q19: A two-stage mixing method is used to
Q20: High fat cakes can be refrigerated to
Q27: _icing has a thin crust and a
Q29: When making a genoise batter, eggs are
Q30: Simple or American buttercream is mixed with
Q32: MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d)
Q33: MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d)
Q35: A decorative lined pattern can be applied
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