MATCHING
a) layered loaf of several varieties of ice cream
b) a still-frozen mousselike dessert
c) ice cream or a combination of ice cream and sorbet molded into a decorative shape
d) an icy frozen mixture usually made from citrus juice or coffee
e) a cooked mixture of eggs and milk or cream that is churned and frozen
-neapolitan
Correct Answer:
Verified
Q2: Which of the following choices correctly describes
Q5: Ice cream should be stored in a
Q6: If there is too much milkfat in
Q11: Unlike sorbet, sherbet often contains _, which
Q14: Starting in the 20th century with the
Q15: MATCHING
a) layered loaf of several varieties of
Q16: The longer it takes for a mixture
Q19: _bind water and increase a mixture's ability
Q20: MATCHING
a) layered loaf of several varieties of
Q22: The sensation and the flavor that a
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