The sensation and the flavor that a food and beverage has on the tongue is referred to as
_________
Correct Answer:
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Q1: A(n)_ is a rich, frozen mousselike dessert
Q2: Which of the following choices correctly describes
Q5: Ice cream should be stored in a
Q11: Unlike sorbet, sherbet often contains _, which
Q12: Milkfat contributes_ and_ to ice cream.
Q17: When making sorbet, _ _often replaces some
Q18: MATCHING
a) layered loaf of several varieties of
Q18: It is important to _fresh and dry
Q19: _bind water and increase a mixture's ability
Q20: MATCHING
a) layered loaf of several varieties of
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