Wheat, bean and corn flours contain proteins that make them unsuitable for those with gluten allergies.
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Q8: Sugar substitutes such as Equal, Nutrasweet and
Q9: Which of the following can be drained
Q10: Which of the following cakes would be
Q11: Which of the following desserts would NOT
Q12: When oil is substituted for cold butter
Q14: A combination of non-gluten-forming flour and _is
Q15: List and discuss the types of cake
Q16: Substituting nut oil for some of the
Q17: When selecting ingredients for making healthy desserts,
Q18: Natural sugars from dates or maple syrup
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