To achieve a well-balanced composition when making modern tortes, select components that all have the same texture.

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To achieve a well-balanced composition in a modern torte, it's important to select components that have contrasting textures to create interest and depth in the dessert. For example, a crunchy crust paired with a smooth and creamy filling, or a chewy caramel layer on top of a fluffy cake. Variety in texture helps to elevate the overall taste experience.

To Achieve a Well-Balanced Composition When Making Modern Tortes, Select