
The most significant effect of bacteria in the mouth is fermentation of
A) dietary fiber,which promotes formation of beneficial short-chain fatty acids.
B) dietary fiber,which increases intestinal gas production.
C) simple carbohydrates,which promotes production of sugar alcohols and causes halitosis.
D) simple carbohydrates,which promotes formation of plaque and tooth decay.
Correct Answer:
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A) disaccharides.
B) polysaccharides.
C)
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