The health care provider would be most concerned if a pregnant woman told him or her that she

Question

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There is no safe level of alcohol consumption during pregnancy;therefore,a job that requires tasting alcoholic beverages would be a major concern.The client could be encouraged to taste wines but spit them out instead of swallowing them.Excessive salt intake is not wise,but moderate sodium intake is not a problem during pregnancy,and salt restriction can be dangerous.Well-planned vegan diets can support a healthy pregnancy;vegan mothers need supplemental vitamin B₁₂,iron,and possibly other nutrients.Weight loss before the pregnancy is likely to have a positive effect on health outcomes,as long as nutrient intake is adequate.

The Health Care Provider Would Be Most Concerned If a Pregnant