
When a nurse is recording food intake for a calorie count,the best way to describe food intake is to
A) list the percentage of each food served that was actually eaten.
B) describe intake in qualitative terms,such as "fair," "adequate," and "good."
C) weigh each food before and after the patient eats and list the weight of food eaten.
D) visit the patient each day and obtain a 24-hour diet recall.
Correct Answer:
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