
If a physician orders a "diet as tolerated" for a patient,the nurse should
A) make food selections for the patient in accordance with the patient's symptoms.
B) determine the appropriate type of diet for the patient in accordance with the patient's condition.
C) consult the registered dietitian to determine when the diet should be advanced.
D) encourage the patient to normalize the diet as his or her appetite and symptoms allow.
Correct Answer:
Verified
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