One advantage of a full liquid diet is that it
A) has low levels of saturated fat and high levels of fiber.
B) is suitable for patients with lactose intolerance.
C) is likely to be tolerated by patients with dysphagia.
D) can provide an adequate diet if very carefully planned.
Correct Answer:
Verified
Q2: According to the Dietary Supplement Health and
Q3: Using a margarine fortified with plant sterol
Q4: If a physician orders a "diet as
Q5: For patients who are taking prescription or
Q6: A patient who is an orthodox Jew
Q7: If a patient starts vomiting immediately after
Q8: If a patient has had a stroke
Q9: Nurses should ask patients about their use
Q10: A one-a-day multivitamin or multimineral supplement at
Q11: A patient should be discouraged from using
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