
Generally, membrane filters are not used to remove
A) bacteria from liquids.
B) enzymes from liquids.
C) microorganisms from gases.
D) spoilage agents from alcoholic beverages.
E) bacteria from nutrient broths.
Correct Answer:
Verified
Q18: To reduce or eliminate disease-/spoilage-causing organisms, food
Q19: Which are essentially equivalent treatments?
A) Dry 200°C
Q20: If a process kills 90% of the
Q21: Glutaraldehyde
A) is very good for use on
Q22: Commercial canning processes
A) destroy Clostridium botulinum spores, are
Q24: Gamma irradiation
A) has not been approved for
Q25: Chlorine
A) readily reacts with organics to produce
Q26: Alcohols are not reliably effective at destroying
A)
Q27: Liquid media containing heat-sensitive components would best
Q28: Gamma rays cause biological damage in living
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