
Gamma irradiation
A) has not been approved for use on food.
B) can be used to either sterilize or pasteurize, depending on the dose of radiation.
C) leaves some radioactive particles in the treated substance.
D) usually kills by generating heat and denaturing proteins.
E) frequently causes a product to become carcinogenic.
Correct Answer:
Verified
Q19: Which are essentially equivalent treatments?
A) Dry 200°C
Q20: If a process kills 90% of the
Q21: Glutaraldehyde
A) is very good for use on
Q22: Commercial canning processes
A) destroy Clostridium botulinum spores, are
Q23: Generally, membrane filters are not used to
Q25: Chlorine
A) readily reacts with organics to produce
Q26: Alcohols are not reliably effective at destroying
A)
Q27: Liquid media containing heat-sensitive components would best
Q28: Gamma rays cause biological damage in living
Q29: Which would be most effective against Pseudomonas?
A)
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