A Cook Wants to Know What Happens to Bacon When

A cook wants to know what happens to bacon when it is fried in a frying pan, versus microwaving it. Specifically, the cook wonders if the bacon ends up moister and more flavorful when fried or when microwaved. What are the dependent variables?

A) Frying bacon
B) Microwaving bacon
C) Consistent cooking temperature
D) Variable cooking temperature
E) Moistness of bacon
F) Kitchen burns
G) Flavor of bacon