Plant pathology grew in importance as a field of study after it was shown that the Irish potato blight was caused by
A) bacteria.
B) viruses.
C) fungi.
D) amoeboid protozoa.
E) water molds.
Correct Answer:
Verified
Q1: Fungi that are important for fermentation of
Q2: Dimorphic fungi
A) may grow as mycelia or
Q3: The terms yeast, mold, and mushrooms refers
Q5: Fungi are classified according to their
A) mode
Q6: The pH at which most fungi thrive
Q7: All fungi have _ in their cell
Q8: Coccidioidomycosis is
A) a fungal disease caused by Coccidioides
Q9: The return of carbon dioxide to the
Q10: Mycorrhizae
A) are vital for the survival of
Q11: Fungi are particularly good at infecting
A) protozoans.
B)
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