Fungi that are important for fermentation of fruits
A) are mushrooms.
B) are obligate aerobes.
C) grow well at neutral pH.
D) secrete degradative enzymes.
E) All of the choices are correct.
Correct Answer:
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Q2: Dimorphic fungi
A) may grow as mycelia or
Q3: The terms yeast, mold, and mushrooms refers
Q4: Plant pathology grew in importance as a
Q5: Fungi are classified according to their
A) mode
Q6: The pH at which most fungi thrive
Q7: All fungi have _ in their cell
Q8: Coccidioidomycosis is
A) a fungal disease caused by Coccidioides
Q9: The return of carbon dioxide to the
Q10: Mycorrhizae
A) are vital for the survival of
Q11: Fungi are particularly good at infecting
A) protozoans.
B)
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