Which of the following is used to measure protein quality in the protein digestibility corrected amino acid score (PDCAAS) method?
A) the protein efficiency ratio in a healthy adult
B) the proportion of absorbed protein that is incorporated into the body
C) the average amount of weight gained per 100 g of food consumed
D) the amino acid requirements, adjusted for digestibility, of a 2- to 5-year-old child
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