Airlines regard in-flight foodservice as:
A) a way to test new menu items and co-brand with partner restaurants
B) a major profit center for their business
C) a way to promote business in the airport restaurants
D) an expense that needs to be controlled
Correct Answer:
Verified
Q11: In-flight foodservice management operators:
A)can only contract with
Q12: Budgeting is easier with on campus college
Q13: Feeding military personnel includes:
A)off-premise catering to meet
Q14: The largest airline catering company is:
A)Southwest Chefs
B)Aramark
C)Sodexho
D)LSG
Q15: Airlines may choose to eliminate or cut
Q17: The cost for the average in-flight meal
Q18: In-flight foodservice refers to:
A)airport kiosks
B)food served onboard
Q19: A popular trend in military foodservice that
Q20: Military foodservice budgets exceed $ _ billion
Q21: Companies that operate their own foodservice operations
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