Some of the driving forces and trends with college campus foodservice are:
A) students pay one fee for all meals each day, whether they eat them or not
B) programs similar to the National School Lunch program
C) McDonald's and Burger King branded Visa bank cards
D) branded concepts, privatization, campus cards and computer use
Correct Answer:
Verified
Q28: The main focus of hospital foodservice is:
A)uniform
Q29: An anaerobic digester is a device used
Q30: The _ is the amount of money
Q31: With regards to B & I foodservice,
Q32: In an effort to increase cash sales
Q34: Self-operators are companies that:
A)create new concepts for
Q35: _ means to produce a quantity of
Q36: By improving its image and creating interesting
Q37: Duties of foodservice managers at small to
Q38: Many _ operations are housed in host
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