In an effort to increase cash sales and to manage profitability managers of healthcare operations have become more resourceful by:
A) developing concepts like medical malls with retail shops, bakeries, catering and restaurants
B) decreasing portion sizes of meals served to staff and patients in medical care facilities
C) adding an extra charge to service users not affiliated with the medical facility
D) charging more for cafeteria food and eliminating staff discounts
Correct Answer:
Verified
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