All products being delivered to a foodservice establishment should have a date stamp and be rotated using what common system:
A) last in first out
B) first in last out
C) first in first out
D) last out first in
Correct Answer:
Verified
Q27: The _ includes anyone with guest contact
Q28: The average guest check is determined by
Q29: Par stock is best described as:
A)the point
Q30: How is food cost percentage calculated?
A)cost of
Q31: Which of the following would NOT be
Q33: Placing food on an individual plate in
Q34: Offering a guest something from the dessert
Q35: Formulating budgets that project sales and costs
Q36: A _ is a trolley like cart
Q37: Great service adds tremendous _ to the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents