How is food cost percentage calculated?
A) cost of food sold divided by food sales
B) sales minus cost
C) food cost plus beverage cost minus sales
D) food sales minus beverage sales
Correct Answer:
Verified
Q25: If beverage sales are $25600 and beverage
Q26: Food sales are $50,000 and beverage sales
Q27: The _ includes anyone with guest contact
Q28: The average guest check is determined by
Q29: Par stock is best described as:
A)the point
Q31: Which of the following would NOT be
Q32: All products being delivered to a foodservice
Q33: Placing food on an individual plate in
Q34: Offering a guest something from the dessert
Q35: Formulating budgets that project sales and costs
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