If beverage sales are $25600 and beverage costs are $7500 the beverage cost percent is:
A) 20%
B) 33%
C) 30%
D) 29%
Correct Answer:
Verified
Q20: Food that is cooked in the kitchen,
Q21: Which of the following costs is typically
Q22: Which of the following is NOT a
Q23: The document that identifies the proper amount
Q24: A purchase order is often used in
Q26: Food sales are $50,000 and beverage sales
Q27: The _ includes anyone with guest contact
Q28: The average guest check is determined by
Q29: Par stock is best described as:
A)the point
Q30: How is food cost percentage calculated?
A)cost of
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