Which of the following is NOT a cost management can control?
A) beverage cost
B) rent
C) food cost
D) labor cost
Correct Answer:
Verified
Q17: The person usually responsible for greeting and
Q18: Average guest check is calculated by:
A)dividing total
Q19: Forecasting restaurant sales has two components:
A)guest counts
Q20: Food that is cooked in the kitchen,
Q21: Which of the following costs is typically
Q23: The document that identifies the proper amount
Q24: A purchase order is often used in
Q25: If beverage sales are $25600 and beverage
Q26: Food sales are $50,000 and beverage sales
Q27: The _ includes anyone with guest contact
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents