The person usually responsible for greeting and seating guests and for rotating arriving guests among dining room stations is the:

Question

Quizplus · Accepted Answer

The greeter or host(ess) is typically responsible for greeting and seating guests as well as managing the flow of guests to different dining room stations. The owner may have overall responsibility for the restaurant, but it is unlikely that they would personally greet and seat guests on a daily basis. The front of the house manager may also have some responsibility for guest seating, but their role is generally more focused on overall management and supervision of the dining room staff. Servers are responsible for taking orders and serving guests once they have been seated, but do not typically have a role in greeting or seating guests.

The Person Usually Responsible for Greeting and Seating Guests and for Rotating