In addition to sales projections, forecasting is used to predict all of the following except:
A) food cost percentages
B) staffing levels
C) labor cost percentages
D) daily specials
Correct Answer:
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Q11: The front of the house in a
Q12: Describing, recommending, showing and offering a variety
Q13: Food that is attractively arranged on platters,
Q14: Formulating a budget that projects sales and
Q15: Guest counts or covers are:
A)the number of
Q17: The person usually responsible for greeting and
Q18: Average guest check is calculated by:
A)dividing total
Q19: Forecasting restaurant sales has two components:
A)guest counts
Q20: Food that is cooked in the kitchen,
Q21: Which of the following costs is typically
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