Which of the following costs is typically the highest cost in operating a restaurant?
A) overhead
B) labor
C) beverage
D) food
Correct Answer:
Verified
Q16: In addition to sales projections, forecasting is
Q17: The person usually responsible for greeting and
Q18: Average guest check is calculated by:
A)dividing total
Q19: Forecasting restaurant sales has two components:
A)guest counts
Q20: Food that is cooked in the kitchen,
Q22: Which of the following is NOT a
Q23: The document that identifies the proper amount
Q24: A purchase order is often used in
Q25: If beverage sales are $25600 and beverage
Q26: Food sales are $50,000 and beverage sales
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