Food that is cooked in the kitchen, cut, placed onto serving dishes and attractively garnished, then presented to the guest and served individually by placing the food onto the guests plate
Using a serving fork and spoon is known as what kind of service?

Question

Quizplus · Accepted Answer

French service is a style of table service in which food is cooked in the kitchen, cut, placed onto serving dishes and attractively garnished, then presented to the guest and served individually by placing the food onto the guests plate using a serving fork and spoon.

Food That Is Cooked in the Kitchen, Cut, Placed onto Serving