Describing, recommending, showing and offering a variety of food and beverage choices to a guest is known as:
A) order taking
B) suggestive selling
C) sales competition
D) serving
Correct Answer:
Verified
Q7: If total sales were $2550.00 and 110
Q8: Production control sheets are created to:
A)prevent employee
Q9: What should a chef consider in determining
Q10: Purchasing, receiving, food preparation, storing and issuing,
Q11: The front of the house in a
Q13: Food that is attractively arranged on platters,
Q14: Formulating a budget that projects sales and
Q15: Guest counts or covers are:
A)the number of
Q16: In addition to sales projections, forecasting is
Q17: The person usually responsible for greeting and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents