If total sales were $2550.00 and 110 guests were served, the average guest check would be:
A) $19.50
B) $23.18
C) $11.25
D) $15.82
Correct Answer:
Verified
Q2: Implementing a comprehensive training program in the
Q3: Once an employee has been trained, the
Q4: What is important to consider when designing
Q5: Food that is prepared and decoratively placed
Q6: Curbside appeal means:
A)keeping the restaurant looking attractive
Q8: Production control sheets are created to:
A)prevent employee
Q9: What should a chef consider in determining
Q10: Purchasing, receiving, food preparation, storing and issuing,
Q11: The front of the house in a
Q12: Describing, recommending, showing and offering a variety
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