Once an employee has been trained, the next step is:
A) annual pay increases
B) assigning a permanent work schedule
C) a comprehensive development program
D) increasing their hours
Correct Answer:
Verified
Q1: Standardized recipes are used in a production
Q2: Implementing a comprehensive training program in the
Q4: What is important to consider when designing
Q5: Food that is prepared and decoratively placed
Q6: Curbside appeal means:
A)keeping the restaurant looking attractive
Q7: If total sales were $2550.00 and 110
Q8: Production control sheets are created to:
A)prevent employee
Q9: What should a chef consider in determining
Q10: Purchasing, receiving, food preparation, storing and issuing,
Q11: The front of the house in a
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