Food that is prepared and decoratively placed onto plates in the kitchen, carried into the dining room and served to the guests individually is know as what type of service?
A) English
B) American
C) Russian
D) French
Correct Answer:
Verified
Q1: Standardized recipes are used in a production
Q2: Implementing a comprehensive training program in the
Q3: Once an employee has been trained, the
Q4: What is important to consider when designing
Q6: Curbside appeal means:
A)keeping the restaurant looking attractive
Q7: If total sales were $2550.00 and 110
Q8: Production control sheets are created to:
A)prevent employee
Q9: What should a chef consider in determining
Q10: Purchasing, receiving, food preparation, storing and issuing,
Q11: The front of the house in a
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