Hotel restaurants cater to both:
A) hotel and banquet guests
B) hotel guests and employees
C) hotel guests and the management team
D) hotel guests and the general public
Correct Answer:
Verified
Q16: The daily report performed by the night
Q17: The individual responsible for the task of
Q18: In most hotels the executive committee:
A)sets room
Q19: Property management systems are designed to assist
Q20: The front office, housekeeping, concierge, security and
Q22: If room sales are $50,000 in one
Q23: The person at a desk in the
Q24: The directors of human resources, food and
Q25: The rack rate is:
A)the published rate that
Q26: The largest department in the hotel, in
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