Sustainable properties are doing all of the following in their operating practices except:
A) increasing energy consumption
B) reducing waste
C) reducing hazardous waste
D) conserving water
Correct Answer:
Verified
Q27: The triple bottom line or 3P approach
Q28: A hotel with 900 rooms available and
Q29: The _ is described as the hub
Q30: Which of the following departments is not
Q31: The concierge association, which promotes high professional
Q33: In house and guest communications in a
Q34: The person responsible for the task of
Q35: In order to be in compliance with
Q36: The front office, reservations, housekeeping, concierge, guest
Q37: A catering event order (CEO)or banquet event
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