Question 1

Still wines are those that:

Accepted Answer

Still wines are defined as wines that have no carbonation, so option D is the correct choice. Option A refers to sparkling wines, option B to aged wines, and option C to wines with a high tannin content, but none of these options correctly define still wines.

Question 2

Which of the following is technically NOT a beer?

Accepted Answer

Pilsner is actually a type of lager beer, so technically it is not a separate category of beer.

Question 3

The best California wines are produced:

Accepted Answer

The North and Central coastal region of California, which includes areas like Napa Valley, Sonoma County, and Paso Robles, are well-known for producing some of the world's best wines due to the ideal climate and soil conditions found in these areas.

Question 4

By law, champagne may only:

Accepted Answer

Champagne is a protected designation of origin (PDO) and can only be used for sparkling wine produced within the Champagne region of France.

Question 5

In the United States, premium wines are named after the:

Accepted Answer

In the United States, premium wines are typically named after the grape variety used to produce them, such as Chardonnay, Cabernet Sauvignon, or Merlot.

Question 6

Beer is a brewed and fermented beverage made from ________ and flavored with ________.

Accepted Answer

Beer is traditionally made using malted barley and other starchy cereals such as wheat, which are mashed with hot water to release their sugars. The resulting liquid is then boiled with hops to add flavor, bitterness, and stability to the beer. Yeast is then added to ferment the sugars into alcohol and carbon dioxide. Grapes and fruit are more commonly used in the production of wine rather than beer, and although grains and wheat are used in beer making, hops is the primary flavoring ingredient.

Question 7

Aromatic wines are known as ________, and are generally consumed before meals as a digestive stimulant.

Accepted Answer

Aromatics are typically consumed as apertifs, which are meant to be consumed before a meal to stimulate the appetite and aid in digestion. Fortified wines are usually higher in alcohol content and are often consumed after a meal, while sparkling wines are often used as celebratory drinks or paired with desserts. Palette cleansers are typically non-alcoholic beverages or small bites of food that are consumed between courses to refresh the palate.

Question 8

Wines are often first classified by:

Accepted Answer

Wines are often first classified by color, as this is the most obvious and easily identifiable characteristic.

Question 9

Aromatic wines are fortified and flavored with:

Accepted Answer

Aromatic wines are fortified and flavored with herbs, flowers, bark and roots, such as vermouth which is flavored with wormwood, gentian, and other botanicals. Port, sherry, and Madeira are not considered aromatic wines, but rather fortified wines. Organic vegetable extracts are also not typically used in flavoring aromatic wines.

Question 10

The making of a good wine is dependent on all of the following except:

Accepted Answer

The use of fertilizers and pesticides may affect the quality of the grapes and ultimately the wine, but it is not a necessary component for making a good wine. In fact, many vineyards and wineries are moving towards organic and sustainable practices, minimizing the use of such chemicals. The type of soil, quality of grape variety, and method of wine making, on the other hand, are crucial factors in producing a high-quality wine.

Question 11

The two most important qualities to consider when choosing an appropriate wine to pair with a dish are:

Accepted Answer

When pairing wine with food, it is important to consider the richness and the lightness of both the wine and the dish. A rich and heavy dish like a steak, for example, would pair well with a full-bodied red wine, while a light and delicate seafood dish would pair better with a crisp white wine. Price, color, and country of origin can also be important factors to consider, but they are not as crucial as the richness and lightness of both the wine and the dish.

Question 12

Red wine gets its color from:

Accepted Answer

Red wine gets its color from the pigment in the grape skins. The skins are crushed with the juice during the fermentation process, allowing the color to infuse into the wine.

Question 13

A good rule of thumb when pairing wine and food is that:

Accepted Answer

This is a general rule of thumb and not an absolute rule, but it generally holds true. Lighter foods pair better with lighter wines, and heavier foods pair better with heavier wines. For example, a light seafood dish pairs well with a crisp white wine, while a hearty steak pairs well with a full-bodied red wine.

Question 14

The most important wine making grape variety is:

Accepted Answer

Vitis vinifera is the most important wine making grape variety as it has been used for thousands of years in wine production and is responsible for some of the world's most famous and sought-after wines.

Question 15

The best known sparkling wine is:

Accepted Answer

Champagne is the best known sparkling wine because it is produced exclusively in the Champagne region of France and has a long history of being associated with luxury and celebrations. Riunite is not a sparkling wine, but a brand of Italian wine. Cabernet sauvignon and chardonnay are both popular varietals of still (non-sparkling) wine.

Question 16

Fortified wines have had ________ added.

Accepted Answer

Fortified wines have additional brandy or wine alcohol added, which increases the alcohol content and can also affect the flavor and aging potential of the wine.

Question 17

The most notable wine producing country in Europe is:

Accepted Answer

France is widely considered to be the most notable wine producing country in Europe, with famous regions such as Bordeaux, Burgundy, and Champagne. French wines have a long-standing reputation for quality and diversity, and are highly sought after by wine enthusiasts worldwide. Italy, Spain, and Germany are also major wine producers in Europe, but France stands out as the most notable in terms of reputation and output.

Question 18

Typical fortified wines include:

Accepted Answer

Fortified wines are those that have additional alcohol added to them during the winemaking process. Typical fortified wines include Port, Sherry, and Madeira. Riesling and Chianti are not fortified wines, while Cabernet Sauvignon and Zinfandel can be fortified but are not typically associated with the style. Chardonnay and Chablis are also not fortified wines.

Question 19

Méthode champenoise refers to:

Accepted Answer

Méthode champenoise is the traditional method of making champagne, which involves a second fermentation in the bottle that gives it the unique sparkling quality. The process is also known as méthode traditionnelle or méthode classique.

Question 20

Wine is the fermented juice of freshly gathered ripe:

Accepted Answer

Wine is specifically made from grapes that have been fermented. Malt, potatoes, and grains are used to make other alcoholic beverages like beer, vodka, and whiskey.

Quiz 10: Beverages