A good rule of thumb when pairing wine and food is that:
A) champagne is only consumed after a meal, with chocolate for dessert
B) the heavier the food, the heavier and more robust the wine should be
C) white wine should only be consumed with red meats that have been grilled to order
D) red wine pairs well with lightly flavored foods
Correct Answer:
Verified
Q8: Wines are often first classified by:
A)aroma
B)varietal
C)color
D)growing region
Q9: Aromatic wines are fortified and flavored with:
A)herbs,
Q10: The making of a good wine is
Q11: The two most important qualities to consider
Q12: Red wine gets its color from:
A)dye added
Q14: The most important wine making grape variety
Q15: The best known sparkling wine is:
A)Riunite
B)champagne
C)cabernet sauvignon
D)chardonnay
Q16: Fortified wines have had _ added.
A)brandy or
Q17: The most notable wine producing country in
Q18: Typical fortified wines include:
A)Riesling and Chianti
B)Cabernet Sauvignon
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