Bars for events are essentially of two types:
A) paid and cash.
B) paid and free.
C) cash and Card.
D) card and online.
Correct Answer:
Verified
Q4: The event contact list should contain at
Q5: When choosing a venue, consider the potential
Q6: Means of escape is:
A)the vehicles to be
Q7: Once given a venue, the event coordinator
Q8: The production schedule is the scheme of
Q10: The normal buffet service ratio is one
Q11: The sommelier is:
A)the wine waiter.
B)the chief-receptionist.
C)the chief-server.
D)wine
Q12: One bottle of wine (70cl) will normally
Q13: The final exit is the:
A)termination of an
Q14: It is essential that the food presented
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