The final exit is the:
A) termination of an escape route, in the event of an emergency.
B) last piece of equipment to leave an event site.
C) last person to leave an event site.
D) last door on the right.
Correct Answer:
Verified
Q8: The production schedule is the scheme of
Q9: Bars for events are essentially of two
Q10: The normal buffet service ratio is one
Q11: The sommelier is:
A)the wine waiter.
B)the chief-receptionist.
C)the chief-server.
D)wine
Q12: One bottle of wine (70cl) will normally
Q14: It is essential that the food presented
Q15: In some areas of venues the lighting
Q16: With a finger buffet guests normally:
A)stand.
B)sit.
C)consume cold
Q17: Set-up time is the time needed to
Q18: The 'salt pot syndrome' indicates that:
A)a major
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