With a finger buffet guests normally:
A) stand.
B) sit.
C) consume cold food.
D) spend less time in food
Correct Answer:
Verified
Q9: Bars for events are essentially of two
Q10: The normal buffet service ratio is one
Q11: The sommelier is:
A)the wine waiter.
B)the chief-receptionist.
C)the chief-server.
D)wine
Q12: One bottle of wine (70cl) will normally
Q13: The final exit is the:
A)termination of an
Q14: It is essential that the food presented
Q15: In some areas of venues the lighting
Q17: Set-up time is the time needed to
Q18: The 'salt pot syndrome' indicates that:
A)a major
Q19: The chief 'back of house' players in
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