In some areas of venues the lighting has to provide adequate background illumination in both public and support areas, and some decorative illumination, particularly in:
A) dining areas.
B) VIP rooms.
C) VIP rooms, dining areas and foyers.
D) foyers.
Correct Answer:
Verified
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Q10: The normal buffet service ratio is one
Q11: The sommelier is:
A)the wine waiter.
B)the chief-receptionist.
C)the chief-server.
D)wine
Q12: One bottle of wine (70cl) will normally
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A)termination of an
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Q16: With a finger buffet guests normally:
A)stand.
B)sit.
C)consume cold
Q17: Set-up time is the time needed to
Q18: The 'salt pot syndrome' indicates that:
A)a major
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