The digestion of fats begins when the fat globules are
A) emulsified by bile salts.
B) hydrolyzed to glycerol and fatty acids.
C) hydrolyzed to glucose and amino acids.
D) attacked by protease enzymes to form smaller fat globules.
E) converted to lipoproteins for greater solubility.
Correct Answer:
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Q2: Most of the glycerol produced by fatty
Q3: The 2-carbon segments removed from a fatty
Q4: Fat stores in the body are mobilized
Q5: The source of energy for red blood
Q6: Fatty acids and glycerol are produced from
Q7: Which step is found in the breakdown
Q8: The removal of 2-carbon segments of a
Q9: Red blood cells do not metabolize fatty
Q10: The heart muscle's primary source of fuel
Q11: Most of the energy stored in the
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