The small droplets of fat that are the first step in the digestion of dietary fats are called

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The small droplets of fat that are formed in the presence of bile salts in the small intestine are called micelles. These micelles are crucial for the absorption of dietary fats and fat-soluble vitamins. Emulsions are mixtures of two immiscible liquids (like oil and water) that are stabilized by an emulsifying agent. Lipoproteins are complexes of lipids and proteins that transport lipids in the blood. Bile drops and detergents are not terms used to describe the digestion of dietary fats.

The Small Droplets of Fat That Are the First Step