Servers should enhance their knowledge of all beverages and menu items so that if customers ask them questions, they can respond knowledgeably.
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Q3: If liquor costs $.40 per ounce, a
Q4: Mix and alcohol are not the most
Q5: When comparing your actual cost versus the
Q6: Guests are more impatient for your service
Q7: If the menu price of a beverage
Q9: If the potential cost of a beverage
Q10: The biggest criticism of automated dispensing systems
Q11: The most frequent complaint of regular customers
Q12: When a guest orders a glass of
Q13: Define bin cards.
A) Bin cards is an
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