If the menu price of a beverage is $2.95, and the potential cost of the beverage is $.95, what is the potential beverage cost percentage of the item?

Question

Quizplus · Accepted Answer

To calculate the potential beverage cost percentage, divide the potential cost by the menu price and then multiply by 100.

Potential beverage cost percentage = (potential cost/menu price) x 100

= ($.95/$2.95) x 100

= 0.3220 x 100

= 32.20%

Therefore, the answer is choice C, 32.20%.

If the Menu Price of a Beverage Is $2