The goal of beverage purchasing is the same as that of food purchasing: to provide a steady supply of raw ingredients for the drinks you sell, at minimal cost, to maximize profits.
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Q5: Too much focus on profit in marking
Q6: You will achieve maximum success in profitability
Q7: What is the pour cost? 
Q8: Draft beer should be kept at _
Q9: When a liquor bottle is empty, proper
Q11: In choosing the brands of liquor for
Q12: With incoming deliveries of wine, your receiving
Q13: If you don't have the brand a
Q14: What is the total cost?
Q15: If the potential cost is calculated correctly,
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