What needs to be prepared and signed when requesting food items from the storeroom?
A) contract
B) storeroom requisition form
C) manager's note
D) nothing
Correct Answer:
Verified
Q8: A credit memo is simply a list
Q9: The clerk should verify the supplier, quality,
Q10: Who is responsible for auditing receiving procedures?
A)
Q11: The credit memo form is used to
Q12: The term direct issue means that a
Q14: When a vendor consistently delivers products early
Q15: In deflationary times, you may wish to
Q16: When meats are stored centrally and are
Q17: The storeroom clerk should practice:
A) FIFO only
B)
Q18: The receiving department should keep a record
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