When meats are stored centrally and are not issued directly to outlets, storeroom personnel will need to establish what system to identify and price all meat issued?

Question

Quizplus · Accepted Answer

A meat tag system can help storeroom personnel easily identify and price all meat issued from central storage. This ensures accurate inventory management and cost control. A price tag is not specific to meat and may not contain all the necessary information, while a supplier tag only identifies the source of the meat and not its price.

When Meats Are Stored Centrally and Are Not Issued Directly