One advantage of a well-designed menu is that it eliminates the need to train the waitstaff regarding sales techniques.

Question

Quizplus · Accepted Answer

A well-designed menu can indeed help in guiding customer choices and potentially increase sales, but it does not eliminate the need for training the waitstaff in sales techniques. Staff training is crucial for providing excellent customer service, understanding menu items in depth, and effectively upselling or recommending dishes.

One Advantage of a Well-Designed Menu Is That It Eliminates