How could archaeologists estimate the amount of food Epipaleolithic people could gather from harvesting wild grains?
A) through experimentation by replicating Paleolithic tools and conditions
B) through analysis of the amount of grains in the diet through dental wear analysis
C) through calculation of the calorie yield for an average field of wild grain
D) through an estimate of the amount of domesticated grain that can be gathered in one season
Correct Answer:
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